The Beginnings of Vermouth Actually

Like a lot of good things in life, my relationship with vermouth started completely by accident.

For years, whenever I travelled abroad, I seemed to develop a mildly irritating but persistent problem – indigestion. Probably underlying stress or anxiety. Nothing dramatic, just enough discomfort to make enjoying food and wine a little less fun than it should have been. I tried all the usual solutions: different foods, smaller meals, avoiding certain drinks. Nothing really worked.